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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Top Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
677
 
% Daily Values*
Total Fat
27.94g
36%
Saturated Fat
9.765g
49%
Trans Fat
-
Polyunsaturated Fat
1.323g
Monounsaturated Fat
10.93g
Cholesterol
265mg
88%
Sodium
192mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
99.82g
Vitamin D
-
Calcium
19mg
1%
Iron
9.07mg
50%
Potassium
1392mg
30%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
34%
of RDI*
(677 calories)
34% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (39%)
 
Protein (61%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
677
Fat
27.94g
Carbs
0g
Protein
99.82g
There are 677 calories in 1 piece Beef Top Round (Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled).
Calorie breakdown: 39% fat, 0% carbs, 61% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 183
100 g 215
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 677
1 lb 975

Related Types of Beef:

Beef
Beef Steak
Ground Beef (Cooked)
Roast Beef
Corned Beef
Lean Ground Beef
  view more beef nutritional info

See Also:

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Beef Top Round (Trimmed to 1/2" Fat, Prime Grade)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
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Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat)
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