Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
578
% Daily Values*
Total Fat
38.8g
50%
Saturated Fat
15.653g
78%
Trans Fat
-
Polyunsaturated Fat
1.476g
Monounsaturated Fat
16.61g
Cholesterol
142mg
47%
Sodium
134mg
6%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
53.12g
Vitamin D
-
Calcium
59mg
5%
Iron
3.79mg
21%
Potassium
808mg
17%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
29%
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of RDI*
(578 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (62%)
Protein (38%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
Calories
578
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Fat
38.8g
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Carbs
0g
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Protein
53.12g
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There are 578 calories in 1 steak of Beef Top Loin (Trimmed to 1/8" Fat, Select Grade). |
Calorie breakdown: 62% fat, 0% carbs, 38% protein. |
Other Common Serving Sizes:
Related Types of Beef:
See Also:
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade)
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Beef Top Loin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
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Beef Top Loin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
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Beef Top Loin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
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Beef Top Loin (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
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