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Beef Thin-Sliced (Cured)

Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
50
 
% Daily Values*
Total Fat
1.09g
1%
Saturated Fat
0.468g
2%
Trans Fat
-
Polyunsaturated Fat
0.057g
Monounsaturated Fat
0.476g
Cholesterol
12mg
4%
Sodium
408mg
18%
Total Carbohydrate
1.62g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
7.97g
Vitamin D
-
Calcium
3mg
0%
Iron
0.77mg
4%
Potassium
122mg
3%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(50 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (14%)
 
Fat (20%)
 
Protein (66%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
50
Fat
1.09g
Carbs
1.62g
Protein
7.97g
There are 50 calories in 1 ounce of Beef Thin-Sliced (Cured).
Calorie breakdown: 20% fat, 13% carbs, 66% protein.

Common Serving Sizes:

Serving Size Calories
5 slices 37
1 oz 50
100 g 176

Related Types of Beef:

Lean Ground Beef
Beef
Roast Beef
Ground Beef (Cooked)
Corned Beef
Beef Steak
  view more beef nutritional info

See Also:

Thin Sliced Beef Luncheon Meat
Deli Sliced Beef Luncheon Meat
Thinly Sliced Beef Sandwich Steak
Thin Crust White Pizza
Thin Crust Cheese Pizza
  view more results
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