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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
205
 
% Daily Values*
Total Fat
9.83g
13%
Saturated Fat
3.816g
19%
Trans Fat
-
Polyunsaturated Fat
0.365g
Monounsaturated Fat
4.026g
Cholesterol
74mg
25%
Sodium
58mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27.18g
Vitamin D
-
Calcium
22mg
2%
Iron
1.66mg
9%
Potassium
346mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(205 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (45%)
 
Protein (55%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
205
Fat
9.83g
Carbs
0g
Protein
27.18g
There are 205 calories in 100 grams of Beef Tenderloin (Trimmed to 0" Fat, Select Grade, Cooked, Broiled).
Calorie breakdown: 45% fat, 0% carbs, 55% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 58
100 g 205
1 steak (yield from 136 g raw meat) 221
1 lb 930

Related Types of Beef:

Beef
Beef Steak
Lean Ground Beef
Corned Beef
Ground Beef (Cooked)
Roast Beef
  view more beef nutritional info

See Also:

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Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
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Beef Tenderloin (Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
Beef Tenderloin (Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
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