Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
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Nutrition Facts
Amount Per Serving
Calories
1157
% Daily Values*
Total Fat
69.26g
89%
Saturated Fat
27.08g
135%
Trans Fat
-
Polyunsaturated Fat
2.722g
Monounsaturated Fat
26.944g
Cholesterol
390mg
130%
Sodium
268mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
124.92g
Vitamin D
-
Calcium
32mg
2%
Iron
16.6mg
92%
Potassium
1783mg
38%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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58%
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of RDI*
(1157 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (56%)
Protein (44%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1157
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Fat
69.26g
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Carbs
0g
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Protein
124.92g
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| There are 1157 calories in 1 pound of Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted). |
| Calorie breakdown: 56% fat, 0% carbs, 44% protein. |
Other Common Serving Sizes:
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