Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
179
 
% Daily Values*
Total Fat
6.58g
8%
Saturated Fat
2.506g
13%
Trans Fat
-
Polyunsaturated Fat
0.242g
Monounsaturated Fat
2.626g
Cholesterol
66mg
22%
Sodium
59mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
28.08g
Vitamin D
-
Calcium
20mg
2%
Iron
1.73mg
10%
Potassium
369mg
8%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(179 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (35%)
 
Protein (65%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
179
Fat
6.58g
Carbs
0g
Protein
28.08g
There are 179 calories in 100 grams of Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled).
Calorie breakdown: 35% fat, 0% carbs, 65% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 152
100 g 179
1 steak (yield from 136 g raw meat) 193
1 lb 812

Related Types of Beef:

Ground Beef (Cooked)
Beef
Beef Steak
Lean Ground Beef
Corned Beef
Roast Beef
  view more beef nutritional info

See Also:

You searched for "Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)". Did you mean:
Beef Tenderloin (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
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