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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1510
 
% Daily Values*
Total Fat
133.22g
171%
Saturated Fat
54.931g
275%
Trans Fat
-
Polyunsaturated Fat
4.808g
Monounsaturated Fat
57.426g
Cholesterol
327mg
109%
Sodium
240mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
72.85g
Vitamin D
-
Calcium
41mg
3%
Iron
7.67mg
43%
Potassium
1184mg
25%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
76%
of RDI*
(1510 calories)
76% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (80%)
 
Protein (20%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1510
Fat
133.22g
Carbs
0g
Protein
72.85g
There are 1510 calories in 1 pound of Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade).
Calorie breakdown: 80% fat, 0% carbs, 20% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 94
100 g 333
1 lb 1510

Related Types of Ribs:

Pork Loin (Country-Style Ribs)
Beef Shortribs
Barbecued Beef Shortribs (with Sauce)
Barbecued Pork Spareribs with Sauce
Pork Spareribs
Pork Backribs
  view more ribs nutritional info

Related Types of Beef:

Ground Beef (Cooked)
Corned Beef
Roast Beef
Lean Ground Beef
Beef Steak
Beef
  view more beef nutritional info

See Also:

Beef Ribs (Whole, Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
Beef Ribs (Whole, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
  view more results
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