Food database and calorie counter

1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Ribs (Small End, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)

Nutrition Facts

Serving Size

1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)

Amount Per Serving

Calories

947

% Daily Values*

Total Fat

74.67g

96%

Saturated Fat

30.001g

150%

Trans Fat

Polyunsaturated Fat

2.717g

Monounsaturated Fat

32.261g

Cholesterol

237mg

79%

Sodium

180mg

Total Carbohydrate

Dietary Fiber

Sugars

Protein

64.26g

Vitamin D

Calcium

37mg

Iron

6.89mg

38%

Potassium

924mg

20%

Vitamin A

0mcg

Vitamin C

0mg

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Last updated: 04 Feb 08 05:07 AM

Source: FatSecret Platform API

47%

of RDI*

(947 calories)

Calorie Breakdown:

Carbohydrate (0%)

Fat (72%)

Protein (28%)

* Based on a RDI of 2000 calories

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Nutrition summary:

Calories

947

Fat

74.67g

Carbs

Protein

64.26g

There are 947 calories in 1 piece Beef Ribs (Small End, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted).

Calorie breakdown: 72% fat, 0% carbs, 28% protein.

Other Common Serving Sizes:

Serving Size	Calories
3 oz	281
100 g	331
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)	947
1 lb	1501

Related Types of Ribs:

Beef Shortribs
Pork Spareribs
Pork Loin (Country-Style Ribs)
Barbecued Beef Shortribs (with Sauce)
Barbecued Pork Spareribs with Sauce
Pork Backribs
	view more ribs nutritional info

Related Types of Beef:

Lean Ground Beef
Corned Beef
Beef Steak
Ground Beef (Cooked)
Beef
Roast Beef
	view more beef nutritional info

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