Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
334
 
% Daily Values*
Total Fat
27.83g
36%
Saturated Fat
11.552g
58%
Trans Fat
-
Polyunsaturated Fat
0.96g
Monounsaturated Fat
12.146g
Cholesterol
72mg
24%
Sodium
54mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
19.43g
Vitamin D
-
Calcium
8mg
1%
Iron
1.98mg
11%
Potassium
247mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
17%
of RDI*
(334 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (76%)
 
Protein (24%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
334
Fat
27.83g
Carbs
0g
Protein
19.43g
There are 334 calories in 3 ounces of Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted).
Calorie breakdown: 76% fat, 0% carbs, 24% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 334
100 g 393
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1104
1 lb 1783

Related Types of Ribs:

Barbecued Pork Spareribs with Sauce
Pork Backribs
Pork Loin (Country-Style Ribs)
Barbecued Beef Shortribs (with Sauce)
Pork Spareribs
Beef Shortribs
  view more ribs nutritional info

Related Types of Beef:

Beef Steak
Beef
Lean Ground Beef
Corned Beef
Ground Beef (Cooked)
Roast Beef
  view more beef nutritional info

See Also:

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Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
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