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Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1610
 
% Daily Values*
Total Fat
129.32g
166%
Saturated Fat
52.164g
261%
Trans Fat
-
Polyunsaturated Fat
4.491g
Monounsaturated Fat
55.339g
Cholesterol
386mg
129%
Sodium
290mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
104.37g
Vitamin D
-
Calcium
45mg
3%
Iron
10.66mg
59%
Potassium
1329mg
28%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
80%
of RDI*
(1610 calories)
80% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (74%)
 
Protein (26%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1610
Fat
129.32g
Carbs
0g
Protein
104.37g
There are 1610 calories in 1 pound of Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Roasted).
Calorie breakdown: 74% fat, 0% carbs, 26% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 302
100 g 355
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1037
1 lb 1610

Related Types of Ribs:

Pork Backribs
Beef Shortribs
Pork Spareribs
Barbecued Pork Spareribs with Sauce
Barbecued Beef Shortribs (with Sauce)
Pork Loin (Country-Style Ribs)
  view more ribs nutritional info

Related Types of Beef:

Ground Beef (Cooked)
Roast Beef
Beef
Beef Steak
Lean Ground Beef
Corned Beef
  view more beef nutritional info

See Also:

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Beef Ribs (Large End, Trimmed to 1/8" Fat, Cooked, Broiled)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Broiled)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
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