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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
1138
 
% Daily Values*
Total Fat
96.05g
123%
Saturated Fat
39.79g
199%
Trans Fat
-
Polyunsaturated Fat
3.339g
Monounsaturated Fat
41.912g
Cholesterol
241mg
80%
Sodium
178mg
8%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
63.59g
Vitamin D
-
Calcium
28mg
2%
Iron
6.48mg
36%
Potassium
809mg
17%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
57%
of RDI*
(1138 calories)
57% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (77%)
 
Protein (23%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1138
Fat
96.05g
Carbs
0g
Protein
63.59g
There are 1138 calories in 1 piece Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted).
Calorie breakdown: 77% fat, 0% carbs, 23% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 342
100 g 402
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1138
1 lb 1823

Related Types of Ribs:

Barbecued Beef Shortribs (with Sauce)
Beef Shortribs
Pork Loin (Country-Style Ribs)
Pork Spareribs
Barbecued Pork Spareribs with Sauce
Pork Backribs
  view more ribs nutritional info

Related Types of Beef:

Roast Beef
Lean Ground Beef
Corned Beef
Ground Beef (Cooked)
Beef Steak
Beef
  view more beef nutritional info

See Also:

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Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Prime Grade, Cooked, Roasted)
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