| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
92
% Daily Values*
Total Fat
7.99g
10%
Saturated Fat
3.306g
17%
Trans Fat
-
Polyunsaturated Fat
0.292g
Monounsaturated Fat
3.425g
Cholesterol
20mg
7%
Sodium
16mg
1%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
4.56g
Vitamin D
-
Calcium
2mg
0%
Iron
0.48mg
3%
Potassium
73mg
2%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (80%)
Protein (20%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
92
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Fat
7.99g
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Carbs
0g
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Protein
4.56g
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| There are 92 calories in 1 ounce of Beef Ribs (Large End, Trimmed to 1/4" Fat). |
| Calorie breakdown: 80% fat, 0% carbs, 20% protein. |
Common Serving Sizes:
Related Types of Ribs:
Related Types of Beef:
See Also:
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Select Grade, Cooked, Roasted)
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Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade, Cooked, Broiled)
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Cooked, Roasted)
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Beef Ribs (Large End, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Broiled)
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