Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
1928
 
% Daily Values*
Total Fat
171.19g
219%
Saturated Fat
72.712g
364%
Trans Fat
-
Polyunsaturated Fat
6.033g
Monounsaturated Fat
76.885g
Cholesterol
395mg
132%
Sodium
272mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
90.13g
Vitamin D
-
Calcium
45mg
3%
Iron
9.03mg
50%
Potassium
1288mg
27%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
96%
of RDI*
(1928 calories)
96% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (81%)
 
Protein (19%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
1928
Fat
171.19g
Carbs
0g
Protein
90.13g
There are 1928 calories in 1 pound of Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled).
Calorie breakdown: 81% fat, 0% carbs, 19% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 361
100 g 425
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1266
1 lb 1928

Related Types of Ribs:

Barbecued Beef Shortribs (with Sauce)
Beef Shortribs
Barbecued Pork Spareribs with Sauce
Pork Loin (Country-Style Ribs)
Pork Spareribs
Pork Backribs
  view more ribs nutritional info

Related Types of Beef:

Beef Steak
Ground Beef (Cooked)
Lean Ground Beef
Roast Beef
Corned Beef
Beef
  view more beef nutritional info

See Also:

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Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/8" Fat, Prime Grade)
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