Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
361
 
% Daily Values*
Total Fat
32.08g
41%
Saturated Fat
13.626g
68%
Trans Fat
-
Polyunsaturated Fat
1.13g
Monounsaturated Fat
14.408g
Cholesterol
74mg
25%
Sodium
51mg
2%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
16.89g
Vitamin D
-
Calcium
8mg
1%
Iron
1.69mg
9%
Potassium
241mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
18%
of RDI*
(361 calories)
18% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (81%)
 
Protein (19%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
361
Fat
32.08g
Carbs
0g
Protein
16.89g
There are 361 calories in 3 ounces of Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled).
Calorie breakdown: 81% fat, 0% carbs, 19% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 361
100 g 425
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1266
1 lb 1928

Related Types of Ribs:

Beef Shortribs
Pork Loin (Country-Style Ribs)
Pork Spareribs
Barbecued Beef Shortribs (with Sauce)
Pork Backribs
Barbecued Pork Spareribs with Sauce
  view more ribs nutritional info

Related Types of Beef:

Beef Steak
Lean Ground Beef
Ground Beef (Cooked)
Corned Beef
Beef
Roast Beef
  view more beef nutritional info

See Also:

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Beef Ribs (Large End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Large End, Lean Only, Trimmed to 1/2" Fat, Prime Grade, Cooked, Broiled)
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 1/2" Fat, Prime Grade, Cooked, Roasted)
Beef Ribs (Large End, Trimmed to 1/4" Fat, Prime Grade)
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