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Nutrition Facts
Serving Size 100 g
Amount Per Serving
Calories
179
 
% Daily Values*
Total Fat
7.15g
9%
Saturated Fat
2.951g
15%
Trans Fat
-
Polyunsaturated Fat
0.28g
Monounsaturated Fat
2.882g
Cholesterol
39mg
13%
Sodium
58mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
27.78g
Vitamin D
-
Calcium
22mg
2%
Iron
1.68mg
9%
Potassium
351mg
7%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
9%
of RDI*
(179 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (37%)
 
Protein (63%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
179
Fat
7.15g
Carbs
0g
Protein
27.78g
There are 179 calories in 100 grams of Beef Flank (Trimmed to 0" Fat, Select Grade, Cooked, Broiled).
Calorie breakdown: 37% fat, 0% carbs, 63% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 51
100 g 179
1 steak (yield from 467 g raw meat) 678
1 lb 812

Related Types of Beef:

Corned Beef
Lean Ground Beef
Beef
Roast Beef
Beef Steak
Ground Beef (Cooked)
  view more beef nutritional info

See Also:

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Beef Flank (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Beef Flank (Trimmed to 0" Fat, Select Grade)
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Beef Flank (Trimmed to 0" Fat)
Beef Flank (Trimmed to 0" Fat, Choice Grade, Cooked, Broiled)
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