| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
1352
% Daily Values*
Total Fat
67.86g
87%
Saturated Fat
21.61g
108%
Trans Fat
-
Polyunsaturated Fat
3.048g
Monounsaturated Fat
29.511g
Cholesterol
544mg
181%
Sodium
535mg
23%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
173g
Vitamin D
-
Calcium
45mg
3%
Iron
19.78mg
110%
Potassium
2967mg
63%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:08 AM
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68%
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of RDI*
(1352 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (47%)
Protein (53%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
1352
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Fat
67.86g
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Carbs
0g
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Protein
173g
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| There are 1352 calories in 2 pounds of Beef Chuck (Top Blade, Trimmed to 1/4" Fat). |
| Calorie breakdown: 47% fat, 0% carbs, 53% protein. |
Other Common Serving Sizes:
Related Types of Roast Beef:
Related Types of Beef:
See Also:
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Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat, Select Grade)
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Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat)
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Beef Chuck (Top Blade, Trimmed to 1/4" Fat, Select Grade)
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Beef Chuck (Top Blade, Trimmed to 1/4" Fat, Choice Grade)
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view more results |
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