Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
907
 
% Daily Values*
Total Fat
45.31g
58%
Saturated Fat
16.026g
80%
Trans Fat
-
Polyunsaturated Fat
1.746g
Monounsaturated Fat
19.029g
Cholesterol
304mg
101%
Sodium
304mg
13%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
116.44g
Vitamin D
-
Calcium
32mg
2%
Iron
12.43mg
69%
Potassium
1352mg
29%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
45%
of RDI*
(907 calories)
45% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (47%)
 
Protein (53%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
907
Fat
45.31g
Carbs
0g
Protein
116.44g
There are 907 calories in 1 pound of Beef Chuck (Top Blade, Trimmed to 0" Fat, Select Grade, Cooked, Broiled).
Calorie breakdown: 47% fat, 0% carbs, 53% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 57
3 oz ( 1 serving ) 170
100 g 200
1 lb 907

Related Types of Beef:

Beef Steak
Lean Ground Beef
Corned Beef
Beef
Roast Beef
Ground Beef (Cooked)
  view more beef nutritional info

See Also:

You searched for "Beef Chuck (Top Blade, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)". Did you mean:
Beef Chuck (Top Blade, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Beef Chuck (Top Blade, Trimmed to 0" Fat, Cooked, Broiled)
Beef Flank (Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Braised)
Beef Top Loin (Lean Only, Trimmed to 0" Fat, Select Grade, Cooked, Broiled)
  view more results
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