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Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade)

Nutrition Facts
Serving Size 1 lb
Amount Per Serving
Calories
680
 
% Daily Values*
Total Fat
33.43g
43%
Saturated Fat
10.115g
51%
Trans Fat
-
Polyunsaturated Fat
1.361g
Monounsaturated Fat
15.967g
Cholesterol
277mg
92%
Sodium
277mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
88.45g
Vitamin D
-
Calcium
23mg
2%
Iron
10.21mg
57%
Potassium
1533mg
33%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
34%
of RDI*
(680 calories)
34% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (46%)
 
Protein (54%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
680
Fat
33.43g
Carbs
0g
Protein
88.45g
There are 680 calories in 1 pound of Beef Chuck (Top Blade, Lean Only, Trimmed to 1/4" Fat, Choice Grade).
Calorie breakdown: 46% fat, 0% carbs, 54% protein.

Common Serving Sizes:

Serving Size Calories
1 oz 43
100 g 150
1 lb 680

Related Types of Beef:

Roast Beef
Lean Ground Beef
Corned Beef
Beef
Ground Beef (Cooked)
Beef Steak
  view more beef nutritional info

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