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1 piece (excluding refuse) (yield from 1 lb raw meat with refuse)

Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)

Nutrition Facts
Serving Size 1 piece (excluding refuse) of (yield from 1 lb raw meat with refuse)
Amount Per Serving
Calories
1089
 
% Daily Values*
Total Fat
80.6g
103%
Saturated Fat
31.058g
155%
Trans Fat
-
Polyunsaturated Fat
2.796g
Monounsaturated Fat
35.828g
Cholesterol
306mg
102%
Sodium
211mg
9%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
-
Protein
85.05g
Vitamin D
-
Calcium
23mg
2%
Iron
8.09mg
45%
Potassium
826mg
18%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
54%
of RDI*
(1089 calories)
54% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (68%)
 
Protein (32%)
* Based on a RDI of 2000 calories

Photos

Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
 

Nutrition summary:

Calories
1089
Fat
80.6g
Carbs
0g
Protein
85.05g
There are 1089 calories in 1 piece Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised).
Calorie breakdown: 68% fat, 0% carbs, 32% protein.

Other Common Serving Sizes:

Serving Size Calories
3 oz 281
100 g 331
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 1089
1 lb 1501

Related Types of Brisket:

Corned Beef Brisket (Cured)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket
Beef Brisket (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
  view more brisket nutritional info

Related Types of Beef:

Roast Beef
Lean Ground Beef
Beef Steak
Ground Beef (Cooked)
Corned Beef
Beef
  view more beef nutritional info

See Also:

You searched for "Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)". Did you mean:
Beef Brisket (Flat Half, Lean Only, Trimmed to Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Whole, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket (Whole, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
  view more results
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