Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
206
 
% Daily Values*
Total Fat
10.85g
14%
Saturated Fat
3.876g
19%
Trans Fat
-
Polyunsaturated Fat
0.332g
Monounsaturated Fat
4.99g
Cholesterol
79mg
26%
Sodium
60mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
25.29g
Vitamin D
-
Calcium
5mg
0%
Iron
2.39mg
13%
Potassium
242mg
5%
Vitamin A
0mcg
0%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
10%
of RDI*
(206 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (49%)
 
Protein (51%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
206
Fat
10.85g
Carbs
0g
Protein
25.29g
There are 206 calories in 3 ounces of Beef Brisket (Whole, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised).
Calorie breakdown: 49% fat, 0% carbs, 51% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 206
100 g 242
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 561
1 lb 1098

Related Types of Brisket:

Beef Brisket (Lean Only Eaten)
Beef Brisket (Flat Half, Trimmed to 1/8" Fat, Select Grade, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 1/8" Fat, Cooked, Braised)
Corned Beef Brisket (Cured)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Beef Brisket
  view more brisket nutritional info

Related Types of Beef:

Roast Beef
Beef Steak
Ground Beef (Cooked)
Corned Beef
Beef
Lean Ground Beef
  view more beef nutritional info

See Also:

You searched for "Beef Brisket (Whole, Lean Only, Trimmed to 1/4" Fat, Cooked, Braised)". Did you mean:
Beef Brisket (Whole, Lean Only, Trimmed to 0" Fat, Cooked, Braised)
Beef (Lean Only Eaten)
Braised or Boiled Beef Pot Roast (Lean Only Eaten)
Braised Beef Steak (Lean Only Eaten)
Roast Beef (Lean Only Eaten)
  view more results
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