| Food database and calorie counter |
Source: USDA |
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Nutrition Facts
Amount Per Serving
Calories
2454
% Daily Values*
Total Fat
189.51g
243%
Saturated Fat
62.32g
312%
Trans Fat
0g
Polyunsaturated Fat
21.532g
Monounsaturated Fat
84.007g
Cholesterol
499mg
166%
Sodium
10478mg
456%
Total Carbohydrate
6.49g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
168.01g
Vitamin D
-
Calcium
50mg
4%
Iron
6.53mg
36%
Potassium
2563mg
55%
Vitamin A
50mcg
6%
Vitamin C
0mg
0%
Last updated: 04 Feb 08 05:07 AM
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123%
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of RDI*
(2454 calories)
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|
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Calorie Breakdown:
Carbohydrate (1%)
Fat (71%)
Protein (28%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
2454
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|
Fat
189.51g
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Carbs
6.49g
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|
Protein
168.01g
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| There are 2454 calories in 1 pound of Bacon (Cured, Broiled, Pan-Fried or Roasted, Cooked). |
| Calorie breakdown: 71% fat, 1% carbs, 28% protein. |
Other Common Serving Sizes:
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