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Australian Lamb Shoulder Blade (Trimmed to 1/8" Fat, Cooked, Broiled)

Nutrition Facts
Serving Size 3 oz
Amount Per Serving
Calories
247
 
% Daily Values*
Total Fat
18.73g
24%
Saturated Fat
8.934g
45%
Trans Fat
-
Polyunsaturated Fat
0.697g
Monounsaturated Fat
7.347g
Cholesterol
71mg
24%
Sodium
75mg
3%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
18.45g
Vitamin D
-
Calcium
24mg
2%
Iron
1.34mg
7%
Potassium
251mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:08 AM
12%
of RDI*
(247 calories)
12% of RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (70%)
 
Protein (30%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
247
Fat
18.73g
Carbs
0g
Protein
18.45g
There are 247 calories in 3 ounces of Australian Lamb Shoulder Blade (Trimmed to 1/8" Fat, Cooked, Broiled).
Calorie breakdown: 70% fat, 0% carbs, 30% protein.

Common Serving Sizes:

Serving Size Calories
3 oz 247
100 g 291
1 piece (excluding refuse) (yield from 1 lb raw meat with refuse) 794
1 lb 1320

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