Food database and calorie counter Source: USDA

1/2 cup

Asparagus

Nutrition Facts
Serving Size 1/2 cup
Amount Per Serving
Calories
13
 
% Daily Values*
Total Fat
0.08g
0%
Saturated Fat
0.031g
0%
Trans Fat
-
Polyunsaturated Fat
0.059g
Monounsaturated Fat
0.004g
Cholesterol
0mg
0%
Sodium
1mg
0%
Total Carbohydrate
2.6g
1%
Dietary Fiber
1.4g
6%
Sugars
1.26g
Protein
1.47g
Vitamin D
-
Calcium
16mg
2%
Iron
1.43mg
8%
Potassium
135mg
4%
Vitamin A
507IU
10%
Vitamin C
3.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 04 Feb 08 05:07 AM
1%
of RDI*
(13 calories)
1% of RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (4%)
 
Protein (35%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
13
Fat
0.08g
Carbs
2.6g
Protein
1.47g
There are 13 calories in a 1/2 cup of Asparagus.
Calorie breakdown: 4% fat, 61% carbs, 35% protein.

Other Common Serving Sizes:

Serving Size Calories
1 spear tip (2" long or less) 1
1 spear small (5" long or less) 2
1 spear medium (5-1/4" to 7" long) 3
1 spear large (7-1/4" to 8-1/2") 4
1 spear extra large (8-3/4" to 10" long) 5
1 oz 6
100 g 20
1 cup 27
1 lb 91

Related Types of Asparagus:

Asparagus (Drained Solids, Canned)
Asparagus (Unprepared, Frozen)
Asparagus (Solids and Liquids, Canned)
Cooked Asparagus (from Fresh)
Cooked Asparagus (Canned)
  view more asparagus nutritional info

Related Types of Vegetables:

Lettuce
Onions
Carrots
Spinach
Red Tomatoes
Mushrooms
  view more vegetables nutritional info

See Also:

Cooked Asparagus (Fat Added in Cooking)
Kroger Extra Long Asparagus Spears
Trader Joe's Grilled Asparagus Spears
Asparagus
Cooked Asparagus
  view more results

Used in these Member Recipes:

Shrimp & Asparagus with Bacon & Parmesan
Balsamic Chicken & Vegetables
Spanish Tortilla II
Beef and Asparagus Stir-Fry
Fennel Shrimp Chowder
Veggie Ratatouille
Spicy Asparagus Beef
Hot & Spicy Chicken Stir-Fry
Asparagus with Lemon Vinaigrette
Asparagus Frittata II
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