Food database and calorie counter

Tastee Choice

Shrimp, Pasta & Mediterranean Style Vegetables Tossed with a Mild Spicy Tomato & Basil Sauce

Nutrition Facts

Serving Size

1 1/2 cups (340 g)

Amount Per Serving

Calories

270

% Daily Values*

Total Fat

2.00g

Saturated Fat

0.500g

Trans Fat

0.000g

Cholesterol

90mg

30%

Sodium

1140mg

50%

Total Carbohydrate

47.00g

17%

Dietary Fiber

5.0g

18%

Sugars

8.00g

Protein

16.00g

Vitamin D

Calcium

Iron

Potassium

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Last updated: 28 Sep 09 08:20 PM

Source: FatSecret Platform API

14%

of RDI*

(270 calories)

Calorie Breakdown:

Carbohydrate (69%)

Fat (7%)

Protein (24%)

* Based on a RDI of 2000 calories

What is my Recommended Daily Intake (RDI)?

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Nutrition summary:

Calories

270

Fat

Carbs

47g

Protein

16g

There are 270 calories in 1 1/2 cups (340 g) of Tastee Choice Shrimp, Pasta & Mediterranean Style Vegetables Tossed with a Mild Spicy Tomato & Basil Sauce.

Calorie breakdown: 7% fat, 70% carbs, 24% protein.

Related Pasta from Tastee Choice:

Chicken Parmigiana & Penne Pasta
Shrimp Alfredo
Shrimp, Italian Style Linguini & Vegetables Paired with a Cream Garlic Sauce
Shrimp, Pasta & Primavera Style Vegetables Dressed with a Light Tomato & Garlic Sauce

Related Shrimp from Tastee Choice:

Southwest Shrimp
Shrimp Florentine
Shrimp, Basmati Rice & Vegetables Flavored with an Asian Garlic Soy Sauce
Shrimp, Vegetables & Asian Noodles Glazed with a Kon Loh Style Sauce
Cooked Salad Shrimp
Shrimp Scampi
	find more tastee choice shrimp products

Other Types of Pasta:

Pasta with Meat Sauce
Whole Wheat Spaghetti
Lasagna with Meat
Meatless Pasta with Tomato Sauce
Spaghetti
Macaroni
	view more pasta nutritional info

Other Types of Shrimp:

Shrimp (Canned)
Shrimp
Baked or Broiled Shrimp
Shrimp Scampi
Steamed or Boiled Shrimp
Fried or Battered Breaded Floured Shrimp
	view more shrimp nutritional info

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