Food database and calorie counter Source: Member

Sonoma Gourmet

Heirloom Tomato Marinara Organic Pizza Sauce

Nutrition Facts
Serving Size 1/4 cup (62 g)
Amount Per Serving
Calories
45
 
% Daily Values*
Total Fat
3.00g
4%
Saturated Fat
0.000g
0%
Trans Fat
0.000g
Cholesterol
0mg
0%
Sodium
190mg
8%
Total Carbohydrate
5.00g
2%
Dietary Fiber
1.0g
4%
Sugars
3.00g
Includes 0.00g Added Sugars
0%
Protein
1.00g
Vitamin D
-
Calcium
17mg
1%
Iron
-
Potassium
232mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 03 Feb 21 11:34 PM
2%
of RDI*
(45 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (53%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
45
Fat
3g
Carbs
5g
Protein
1g
There are 45 calories in 1/4 cup (62 g) of Sonoma Gourmet Heirloom Tomato Marinara Organic Pizza Sauce.
Calorie breakdown: 53% fat, 39% carbs, 8% protein.

Related Sauces from Sonoma Gourmet:

Butternut Squash Pasta Sauce
Roasted Vegetables Organic Pasta Sauce
Kale Pesto with White Cheddar Pasta Sauce
Cauliflower Alfredo Sauce

Other Types of Sauces:

Mayonnaise
Olive Oil
Applesauce
Salsa
Ketchup
Soy Sauce
  view more sauces nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2021 FatSecret. All rights reserved.