Food database and calorie counter  

Skratch Labs

Crispy Rice Cake

Nutrition Facts
Serving Size 1 bar (45 g)
Amount Per Serving
Calories
180
 
% Daily Values*
Total Fat
3.50g
4%
Saturated Fat
1.500g
8%
Trans Fat
-
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
35.00g
13%
Dietary Fiber
1.0g
4%
Sugars
12.00g
Includes 12.00g Added Sugars
24%
Protein
2.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 09 Oct 22 10:57 AM
9%
of RDI*
(180 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (78%)
 
Fat (18%)
 
Protein (4%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
180
Fat
3.5g
Carbs
35g
Protein
2g
There are 180 calories in 1 bar (45 g) of Skratch Labs Crispy Rice Cake.
Calorie breakdown: 18% fat, 78% carbs, 4% protein.

More Products from Skratch Labs:

Anytime Energy Bar with Cherries & Pistachios
Sport Recovery Drink Mix
Exercise Hydration Mix
Energy Chews
  view all skratch labs products

Other Types of Rice Cakes:

Puffed Rice Cake
Cracker Type Rice Cake
Brown Rice Rye Cakes
Corn Brown Rice Cakes
Multigrain Brown Rice Cakes
Brown Rice Cakes
  view more rice cakes nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.