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11 to 20 of 1000 for steak
Beef Porterhouse Steak (Trimmed to 0" Fat, Cooked, Broiled)
Thinly Sliced Beef Sandwich Steak
New York Strip Steak  (Food Lion)
Beef T-Bone Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Bottom Sirloin Butt (Tri-Tip Steak, Trimmed to 0" Fat, Cooked, Roasted)
Sirloin  (Lone Star Steakhouse)
Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
Beef Porterhouse Steak (Trimmed to 1/4" Fat)
Ribeye (10 oz)  (Outback Steakhouse)
Flank Steak  (Publix)
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mashed potatoes baked potatoes

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