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Whelk (Cooked, Moist Heat)
Octopus (Cooked, Moist Heat)
Pacific Oyster (Cooked, Moist Heat)
Northern Lobster (Cooked, Moist Heat)
Blue Mussel (Cooked, Moist Heat)
Dungeness Crab (Cooked, Moist Heat)
Blue Crab (Cooked, Moist Heat)
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