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41 to 50 of 2001 for Vegetable Stew (without Meat)
Bouillon Cubes Soup (Low Sodium, Dry)
Fried Cereal and Vegetable Protein Meat Substitute
Salsify (Vegetable Oyster)
Cooked Vegetable Type Stew (Including Potatoes, Carrots, Onions and Celery)
Dried Apricots (Without Added Sugar, Stewed, Sulfured)
Puerto Rican Style Beef Stew, Meat with Gravy
Dried Prunes (Without Added Sugar, Stewed)
Puerto Rican Stew (Sancocho)
Dried Peaches (Without Added Sugar, Sulfured, Stewed)
Oriental Style Dark Green Leafy Vegetable Soup with Meat
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