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11 to 20 of 1000 for Taro Leaves (Without Salt, Steamed, Cooked)
Steamed or Boiled Without Shell Lobster
Taro (with Salt, Cooked)
Baked Taro
Amaranth Leaves (Without Salt, Drained, Cooked, Boiled)
Sesbania Flower (Without Salt, Steamed, Cooked, Boiled)
Taro Shoots (with Salt, Cooked)
Steamed Oysters
Steamed Bun
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Tahitian Taro (with Salt, Cooked)
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