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Taro Leaves (with Salt, Steamed, Cooked)
Lau Lau (Pork and Fish Wrapped in Taro or Spinach Leaves)
Taro Chips
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Taro Leaves (Without Salt, Steamed, Cooked)
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
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Taro (with Salt, Cooked)
Taro Leaves
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