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Stew Meat Beef (Lean Only Eaten)
Beef Stew Meat (Lean and Fat Eaten)
Beef Stew
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Beef (Lean Only Eaten)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
Bacon Beef (Lean Only Eaten)
Ground Beef (75% Lean / 25% Fat)
Vegetable Stew (without Meat)
Ground Beef (95% Lean / 5% Fat)
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