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21 to 30 of 1000 for Steak (Lean and Fat Eaten)
Broiled or Baked Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Steak (Lean Only Eaten)
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Beef Steak (Lean Only Eaten)
Milk (Nonfat with Added Vitamin A)
Braised Beef Steak (Lean Only Eaten)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Fried Beef Steak (Lean Only Eaten)
Milk (Nonfat with Added Vitamin A and Protein)
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