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Sourdock (Young Leaves) (Alaska Native)
Fireweed Young Leaves (Alaska Native)
Young Chopped Willow Leaves (Alaska Native)
Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Baked Alaska
Young Green Onions
Wild Rhubarb Leaves (Alaska Native)
Cooked Young Green Onion (from Fresh)
Willow Leaves In Oil (Alaska Native)
Cooked Young Green Onions (Fat Not Added in Cooking)
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