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Smoked Light or Dark Turkey Meat (Skin Eaten)
Smoked or Cured Pork Roast (Lean Only Eaten)
Reduced Fat Smoked Turkey, Pork and Beef Sausage
Smoked or Cured Pork Chop (Lean and Fat Eaten)
Smoked or Cured Ham (Lean and Fat Eaten, Canned)
Smoked or Cured Pork Roast (Lean and Fat Eaten)
Smoked Light or Dark Turkey Meat (Skin Not Eaten)
Eel (Mixed Species, Cooked, Dry Heat)
Smoked Sablefish
Pork Link Sausage (Smoked)
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