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51 to 60 of 2014 for Sliced Ham (Extra Lean)
Pork Leg (Whole)
Low Sodium Smoked or Cured Ham (Lean and Fat Eaten)
Ground Beef (95% Lean / 5% Fat)
Ground Beef (90% Lean / 10% Fat)
Ham (Boneless, Extra Lean and Regular, Low Sodium, Cured, Roasted)
Ham (Boneless, Extra Lean and Regular, Cured, Roasted)
Ground Beef (85% Lean / 15% Fat)
Smoked or Cured Ham (Lean and Fat Eaten)
Ground Beef (80% Lean / 20% Fat)
Smoked or Cured Ham (Lean Only Eaten, Canned)
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