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Beef Top Sirloin (Trimmed to 1/8" Fat, Select Grade)
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Beef Porterhouse Steak (Trimmed to 1/4" Fat, Select Grade)
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Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat, Select Grade)
Beef Eye Of Round (Trimmed to 1/8" Fat, Select Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Trimmed to 0" Fat, Select Grade)
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