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Grouper (Fish) (Mixed Species, Cooked, Dry Heat)
Pacific and Jack Mackerel (Mixed Species)
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Perch Fish (Mixed Species)
Fresh Water Bass (Mixed Species)
Yellowtail (Fish) (Mixed Species)
Octopus (Cooked, Moist Heat)
Wild Crayfish (Crawfish)
Whelk (Cooked, Moist Heat)
Spiny Lobster (Mixed Species)
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