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71 to 80 of 2009 for Russet Potatoes (Flesh and Skin)
Chicken Breast (Skin Not Eaten)
Stewed Chicken Leg (Skin Eaten)
Beef Stew with Potatoes and Gravy
Baked or Fried Coated Chicken with Skin (Skin/Coating Eaten)
Smoked Turkey Drumstick (Skin Eaten)
Turkey Drumstick (with Skin, Bone Removed, Smoked, Cooked)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Potatoes (Drained Solids, No Salt Added, Canned)
Chicken Drumstick (Skin Eaten)
White Potatoes (Flesh and Skin)
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