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21 to 30 of 2016 for Roasted Venison/Deer
Venison/Deer, Noodles and Vegetables in Tomato-Based Sauce (Mixture)
Ground Deer Meat (Cooked, Pan-Broiled)
Deer Shoulder Clod (Lean Only, 3-5 Lb Roast, Cooked, Braised)
Venison/Deer and Noodles with Cream or White Sauce (Mixture)
Beef Chuck (Cold Roast, Lean Only, Trimmed to 1/4" Fat)
Venison/Deer Ribs
Chili Con Carne with Venison/Deer and Beans
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Deer Bologna
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