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Baked or Fried Breaded Light Turkey Meat (Skin Not Eaten)
Stewed Light or Dark Turkey Meat (Skin Not Eaten)
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Roasted Broiled or Baked Chicken Thigh (Skin Eaten)
Roasted Light and Dark Turkey Meat (Skin Eaten)
Roasted Broiled or Baked Chicken Drumstick (Skin Eaten)
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Fried Chicken Thigh No Coating (Skin Not Eaten)
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