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71 to 80 of 2004 for Roasted Broiled or Baked Chicken Leg (Skin Eaten)
Chicken Back Meat (Broilers or Fryers, Roasted, Cooked)
Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Chicken Light Meat (Broilers or Fryers, Roasted, Cooked)
Baked or Fried Coated Chicken Leg Skinless (Coating Not Eaten)
Chicken Dark Meat (Broilers or Fryers, Roasted, Cooked)
Roasted Turkey Drumstick (Skin Eaten)
Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Roasted Duck (Skin Not Eaten)
Turkey Leg Meat and Skin (Cooked, Roasted)
Stewed Chicken Breast (Skin Eaten)
Related searches for: Roasted Broiled or Baked Chicken Leg (Skin Eaten)
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