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Stewed Chicken Breast (Skin Not Eaten)
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Roasted Broiled or Baked Chicken Wing
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Roasted Broiled or Baked Chicken
Roasted Broiled or Baked Chicken Leg
Chicken Light Meat (Roasting, Roasted, Cooked)
Chicken Thigh Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Roasted Broiled or Baked Chicken Thigh
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