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61 to 70 of 1999 for Puerto Rican Style Fried Green Plantain (Tostones)
Chicken Leg Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Puerto Rican Style Pound Cake (Ponque)
Chicken Leg Meat (Broilers or Fryers, Fried, Cooked)
Puerto Rican or Caribbean Style Meatless Tamale
Chicken Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Puerto Rican Style Sweetpotato and Pumpkin Casserole
Chicken Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Puerto Rican Style Diplomat Pudding (Budin Diplomatico)
Chicken Neck Meat (Broilers or Fryers, Fried, Cooked)
Puerto Rican Style Starchy Vegetables (Viandas, including Yam, White Sweetpotato, Tannier, No Plantain)
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