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Pork Leg (Shank Half)
Pork Leg (Shank Half, Lean Only, Cooked, Roasted)
Pork Leg (Shank Half, Cooked, Roasted)
Half and Half Cream
Pork Leg (Whole)
Pork Leg (Rump Half, Lean Only)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 1/4" Fat, Choice Grade)
Pork Leg (Rump Half)
Half and Half Sour Cream
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