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11 to 20 of 1000 for Pork Leg (Shank Half, Lean Only)
Veal Shank (Lean Only)
Pork Roast (Lean Only Eaten)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked, Roasted)
Australian Lamb Leg (Shank Half, Lean Only, Trimmed to 1/8" Fat)
Pork Spareribs (Lean Only Eaten)
Fried Pork (Lean Only Eaten)
Stewed Pork Chop (Lean Only Eaten)
Pork Leg (Whole, Lean Only, Cooked, Roasted)
Fried Pork Chop (Lean Only Eaten)
Loin Pork Roast (Lean Only Eaten)
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