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Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Australian Lamb Leg (Shank Half, Trimmed to 1/8" Fat)
Pork Leg (Whole, Lean Only, Cooked, Roasted)
Half and Half Sour Cream
Half and Half Cream
Fat Free Half and Half Cream
Roasted Broiled or Baked Chicken Leg
Pork Backribs (Cooked, Roasted)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade, Cooked, Roasted)
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