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Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Pan-Fried)
Ostrich Top Loin (Cooked)
Pork Chops (Sirloin, Bone-In, Lean Only, Cooked, Braised)
Pork Roasts (Loin Blade, Bone-In, Lean Only, Cooked, Roasted)
Pork Loin (Country-Style Ribs, Lean Only, Cooked, Roasted)
Pork Chops (Loin Blade, Bone-In, Lean Only, Cooked, Pan-Fried)
Smoked or Cured Pork Roast (Lean Only Eaten)
Barbecued Pork Spareribs with Sauce (Lean Only Eaten)
Pork Loin (Country-Style Ribs, Lean Only, Cooked, Braised)
Beef Top Loin (Lean Only, Trimmed to 1/8" Fat)
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