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Oriental Pastry (made with Bean Paste and Salted Egg Yolk Filling, Baked)
Oriental Pastry (made with Bean or Lotus Seed Paste Filling, Baked)
Egg Yolk (Salted, Frozen)
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Sweetened Bean Paste
Yookan Japanese Dessert made with Bean Paste and Sugar (Yokan
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Almond Paste (Marzipan Paste)
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