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21 to 30 of 2003 for Napa Cabbage (Cooked)
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Creamed Cabbage
Cabbage Soup
Cooked Green Cabbage (Fat Added in Cooking)
Chinese Cabbage (Bok-Choy, Pak-Choi) (Without Salt, Drained, Cooked, Boiled)
Japanese Style Pickled Cabbage
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Batter, Fried, Cooked)
Cooked Red Cabbage (Fat Added in Cooking)
Chicken Giblets and Neck Meat and Skin (Broilers or Fryers, Flour, Fried, Cooked)
Cooked Savoy Cabbage (Fat Not Added in Cooking)
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